Riseria Monferrato

Marchio Ca'Rossa
RISERIA MONFERRATO processes and distributes countless varieties of rice:
Arborio, Carnaroli, Roma, Baldo, Lido, Loto, Originario, Ribe, Thai Bonnet, Thai Fragrant, Basmati Indiano, Shinode Giapponese, Selvatico rice, Nero Venere rice, Glutinoso rice and others, either as Bianchi Naturali (Natural White), or as Integrali Completi (Wholemeal), or as quick cooking Parboiled.......
....... You only have to choose!

Gustoriso

GUSTORISO

Naturally aromatic

A high quality rice, with a unique and extraordinary taste.

During cooking, it releases an unmistakeable natural aroma. Because of its natural properties, it cooks in just 8 minutes and remains perfectly cooked and retain their texture.

It is ideal for refined recipes, dressed rice, rice salads, delicious side dishes, filled vegetables, sweet-smelling risotto, rice and shrimp, pilau rice, boiled rice, rice and stock, exotic cooking.

SOLARE

doesn't overcook
At least a rice which always cooks perfectly.

The gently steamed grains of SOLARE rice are ideal for the current fast and tasteful cooking and remain always perfectly cooked.

The right consistency of the rice allows for a perfect assimilation of the condiment: that's why the grains retain their texture for a long time (as if they were only just prepared).

The quick and functional cooking time (only 10 minutes) guarantees grains cooked to perfection and the certainty of never making mistakes.
Solare
Grandi Insalate

 

GREAT SALADS

Special parboiled rice for continually fresh salads.
Finally a great rice for delicious and really special salads.

Because of its gently steamed grains salads always stay fresh.

The right consistency of the rice makes for a perfect assimilation of the dressing: because of this, the grains retain their texture for a long time (as if they were only just prepared).

The quick and functional cooking time (only 10 minutes) guarantees grains cooked to perfection and the certainty of never making mistakes.

CARNAROLI

The Carnaroli rice is considered the best rice in Italy.

Excellent at retaining its texture and therefore ideal for risotto and special recipes.

It is able to bring out the flavours and the ingredients used. The yield after cooking is remarkable, with big and beautiful grains absorbing the dressing in the best way possible.

Carnaroli
Nuovoriso

 

NUOVORISO

Thick grained Roma rice.

During cooking, the heat barely penetrates the outer skin of the grain; in this way the internal part rich in starch remains 'al dente'.

Its processing takes place in a stone vessel, in accordance with long forgotten traditional techniques. The gentleness of this processing preserves the natural features and the nourishing content of the just harvested white rice.

Utilized especially for risotto, "paella" and salads.

ARBORIO

hanks to the patented processing which makes use of stone vessels, the rice appears quite smooth, less processed and attractive.

The grains are firm, tasty and rich and bring out the natural flavour of rice.

The rice grains characteristically cook and retain their texture when cooked.

Suitable for risotto and "paella"

Arborio
Continued Sfoglia
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