A high quality rice, with a unique and extraordinary taste.
During cooking, it releases an unmistakeable natural aroma. Because
of its natural properties, it cooks in just 8 minutes and remains perfectly
cooked and retain their texture.
It is ideal for refined recipes, dressed rice, rice salads, delicious
side dishes, filled vegetables, sweet-smelling risotto, rice and shrimp,
pilau rice, boiled rice, rice and stock, exotic cooking.
At least a rice which always cooks perfectly.
The gently steamed grains of SOLARE rice are ideal for the current
fast and tasteful cooking and remain always perfectly cooked.
The right consistency of the rice allows for a perfect assimilation
of the condiment: that's why the grains retain their texture for a long
time (as if they were only just prepared).
The quick and functional cooking time (only 10 minutes) guarantees
grains cooked to perfection and the certainty of never making mistakes.
Special parboiled rice for continually
Finally a great
rice for delicious and really special salads.
Because of its gently steamed grains salads
always stay fresh.
The right consistency of the rice makes
for a perfect assimilation of the dressing: because of this, the grains
retain their texture for a long time (as if they were only just prepared).
The quick and functional cooking time (only
10 minutes) guarantees grains cooked to perfection and the certainty of
never making mistakes.
The Carnaroli rice is considered the best rice in Italy.
Excellent at retaining its texture and therefore ideal for risotto and
It is able to bring out the flavours and the ingredients used. The yield
after cooking is remarkable, with big and beautiful grains absorbing the
dressing in the best way possible.
Thick grained Roma rice.
During cooking, the heat barely penetrates the outer skin of the grain;
in this way the internal part rich in starch remains 'al dente'.
Its processing takes place in a stone vessel, in accordance with long
forgotten traditional techniques. The gentleness of this processing preserves
the natural features and the nourishing content of the just harvested white
Utilized especially for risotto, "paella" and salads.
hanks to the patented processing which makes use of stone vessels, the
rice appears quite smooth, less processed and attractive.
The grains are firm, tasty and rich and bring out the natural flavour
The rice grains characteristically cook and retain their texture when
Suitable for risotto and "paella"